Set out at least 3 large flat plates to pour the batter on
Use a ladle and pour a thin layer of batter on the plate, swirl the batter to get even coverage
Set aside to cool for about 2 minutes. Make more batter (you get better after making a few keto rice sheets)
Once cooled and batter has gelled, add the filling. Make sure to spread it horizontally so that it's not clumped in the middle. Think of it like a burrito.
The rice sheet is slippery and will slide around on the plate. Use a large spatula and gently roll it. It will be very delicate, so be careful when you roll or lift it
Garnish the bánh cuốn with sliced fresh cucumbers, mint, blanched bean sprouts. Pour a generous amount of keto nước chấm on top. Enjoy!