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Easy Keto Ground Beef Stroganoff

This is a quick & easy one skillet meal that is not only low carb, but delicious & full flavored. Transform ordinary ground beef and mushrooms into something special!  
Author: MaiTai

Ingredients

  • 3 tbsp butter
  • ¼-½ cup diced onions
  • 8 oz sliced mushrooms
  • 1 lb ground beef
  • 2 tbsp brandy
  • 1 tbsp Worcestershire sauce
  • 3 tbsp broth
  • 2 oz cream cheese
  • 1 cup sour cream
  • 1-2 tsp ground nutmeg
  • 1 tbsp chopped parsley
  • 1-2 tsp salt & pepper to taste

Instructions

  • On medium high heat, warm up a skillet. Add butter and allow it to melt. Add the mushrooms, cook for about 3-5 minutes. Then add the onions and cook until it's translucent & soft.
  • Remove the mushroom & onion mixture. Set aside for later.
  • Brown and break up the ground beef. Cook for 3-5 minutes or until it's no longer pink.
  • Add brandy, beef broth, and Worcestershire sauce.
  • Add the mushroom mixture back with the meat, even the liquid. Sprinkle nutmeg on top. Stir and combine all the ingredients.
  • Add cream cheese and stir until it's melted. Then add in sour cream. Cook for a few more minutes until the sauce is thick and creamy.
  • Season with salt and pepper. Taste and adjust according to your liking. Sprinkle some parsley on top for a pop of color.

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