A low carb option if you've missed sweet potato fries.
Microwave Kabocha for 5 to 7 minutes depending on the size.
Let it cool and cut in half. Scoop out all the seeds.
Cut into even slices or wedges.
Spray air fryer basket with avocado or olive oil.
Lay fries in one layer so that it can crisp up evenly.
Air fry for 10 minutes at 300°-350°F. Depending on how crispy you want it, increase the temp or time after the 10 minutes.
Toss fries with with salt and/or your favorite seasoning.
If this is your first time, stay close and monitor the fries so it doesn't burn. All air fryers are little bit different. I have the Cuisinart AF and am familiar with how it works. Yours my run hotter or cooler.