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Keto Caramel Sauce w/Allulose Sweetener

Turn your savory dishes into something spectacular with this low carb sugar-free caramel sauce.
Course: Sauce
Cuisine: Vietnamese
Keyword: allulose, caramel sauce
Author: MaiTai

Equipment

  • skillet

Ingredients

  • ¼-½ cup allulose

Instructions

Cooking Direction

  • Heat skillet on medium high heat until hot.
  • Add in allulose and wait for it to turn into liquid form.
  • Swirl the sauce around in the skillet.
  • The sauce will gradually turn from white to a golden brown color in about 5 minutes.
  • Please watch it carefully and remove from heat when it reaches the desired caramel color.

Storage

  • Store in a glass container.
  • It will turn into a solid at room temperature after it cools down. In order to turn it back into a sauce, just microwave for about 50 seconds.
  • It can be kept on the counter in a air tight container for a few weeks.

Video