Keto Caramel Sauce w/Allulose Sweetener
Turn your savory dishes into something spectacular with this low carb sugar-free caramel sauce.
Heat skillet on medium high heat until hot.
Add in allulose and wait for it to turn into liquid form.
Swirl the sauce around in the skillet.
The sauce will gradually turn from white to a golden brown color in about 5 minutes.
Please watch it carefully and remove from heat when it reaches the desired caramel color.
Store in a glass container.
It will turn into a solid at room temperature after it cools down. In order to turn it back into a sauce, just microwave for about 50 seconds.
It can be kept on the counter in a air tight container for a few weeks.